How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Shiitake And Celery Salad?

You need 11 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, divided, 1 tablespoon plus 2 tsp. red wine vinegar, About 1 tsp. kosher salt, divided, About 1/4 tsp. freshly ground pepper, and more.

Is Warm Shiitake And Celery Salad suitable as salads?

Yes, Warm Shiitake And Celery Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Shiitake And Celery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Shiitake And Celery Salad Recipe

Name: Warm Shiitake And Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil, divided; 1 tablespoon plus 2 tsp. red wine vinegar; About 1 tsp. kosher salt, divided; About 1/4 tsp. freshly ground pepper; 1/2 cup celery leaves, torn into pieces; 2 1/2 cups thinly sliced celery, cut on a diagonal; 1 1/2 cups baby spinach leaves; 3/4 cup flat-leaf parsley leaves; 12 ounces fresh shiitake mushrooms, stems removed, caps torn into 1-in. pieces; 1/3 cup hazelnuts, toasted and chopped; 1 1/2 ounces pecorino cheese, shaved with a vegetable peeler

Fresh, crisp and full of flavor — this Warm Shiitake And Celery Salad is a must-try. Made with extra-virgin olive oil, red wine vinegar, kosher salt and…

This Warm Shiitake And Celery Salad relies on simple, everyday ingredients such as plus 2 tsp. red wine vinegar, baby spinach leaves and flat-leaf parsley leaves. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Shiitake And Celery Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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