Warm Shiitake And Celery Salad Recipe

Name: Warm Shiitake And Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil, divided; 1 tablespoon plus 2 tsp. red wine vinegar; About 1 tsp. kosher salt, divided; About 1/4 tsp. freshly ground pepper; 1/2 cup celery leaves, torn into pieces; 2 1/2 cups thinly sliced celery, cut on a diagonal; 1 1/2 cups baby spinach leaves; 3/4 cup flat-leaf parsley leaves; 12 ounces fresh shiitake mushrooms, stems removed, caps torn into 1-in. pieces; 1/3 cup hazelnuts, toasted and chopped; 1 1/2 ounces pecorino cheese, shaved with a vegetable peeler

Servings: persons

5 tablespoons extra-virgin olive oil, divided
1 tablespoon plus 2 tsp. red wine vinegar
About 1 tsp. kosher salt, divided
About 1/4 tsp. freshly ground pepper
1/2 cup celery leaves, torn into pieces
2 1/2 cups thinly sliced celery, cut on a diagonal
1 1/2 cups baby spinach leaves
3/4 cup flat-leaf parsley leaves
12 ounces fresh shiitake mushrooms, stems removed, caps torn into 1-in. pieces
1/3 cup hazelnuts, toasted and chopped
1 1/2 ounces pecorino cheese, shaved with a vegetable peeler

1
In a small bowl, whisk together 4 tbsp. oil, the vinegar, 3/4 tsp. salt, and 1/4 tsp. pepper and set aside.
2
Put celery leaves, celery, spinach, and parsley in a salad bowl.
3
Heat remaining tbsp. oil in a 12-in. fry-ing pan over medium-high heat until shimmering. Add mushrooms and cook undisturbed until browned on underside, 1 to 2 minutes. Season with 1/4 tsp. salt and cook, stirring occasionally, until browned and tender but not too soft, 2 to 3 minutes.
4
Transfer mushrooms to bowl with celery, add vinaigrette and hazelnuts, and toss to coat. Scatter cheese over salad, season to taste with more salt and pepper, and toss again.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, divided, 1 tablespoon plus 2 tsp. red wine vinegar, About 1 tsp. kosher salt, divided, About 1/4 tsp. freshly ground pepper, and more.

Yes, Warm Shiitake And Celery Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Shiitake And Celery Salad

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