Warm Seasonal Salad + Honey-Balsamic Dressing Recipe

Name: Warm Seasonal Salad + Honey-Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Veggies; 1.5 pounds pumpkin; 2 carrots; 1/4 cup extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 sprig fresh oregano; 3 cups fresh arugula; 1/2 cup cooked millet, drained and cooled; shaved parmesan; Dressing; 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1/2 teaspoon course sea salt; 1/4 teaspoon pepper

Servings: persons

Roasted Veggies
1.5 pounds pumpkin
2 carrots
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 sprig fresh oregano
3 cups fresh arugula
1/2 cup cooked millet, drained and cooled
shaved parmesan
Dressing
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1/2 teaspoon course sea salt
1/4 teaspoon pepper

1
["Preheat the oven to 400u00b0F.
2
Peel the carrots and slice on a bias into 1-inch thick pieces. Clean the pumpkin by removing the seeds and fiber; leave the skin on (they have great flavor and will soften when cooked). Cut the pumpkin into 1-inch thick wedges and place in a roasting pan with carrots. Sprinkle and toss with olive oil, salt, pepper and oregano. Roast in the oven for 20-25 minutes, or until tender. Let cool.", "For the dressing, simply whisk together the olive oil, vinegar, honey, cilantro, salt and pepper.
3
In a serving dish, place the arugula and sprinkle the millet on top. Layer on the carrots and pumpkin and drizzle withe the dressing. Top with shaved Parmesan."]

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Roasted Veggies, 1.5 pounds pumpkin, 2 carrots, 1/4 cup extra virgin olive oil, and more.

Yes, Warm Seasonal Salad + Honey-Balsamic Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Seasonal Salad + Honey-Balsamic Dressing

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