Warm Sangria Cider Recipe

Name: Warm Sangria Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 bottle red wine; 4 cups apple cider; 1/4 cup honey; 1/2 cup spiced rum; 1 apple sliced, extra for garnish; 2 clementine 's, halved, extra for garnish; 3 cinnamon sticks; 8 whole cloves; 1 vanilla bean; 1 teaspoon nutmeg; 4 slices fresh ginger; star anise

Servings: persons

1 bottle red wine
4 cups apple cider
1/4 cup honey
1/2 cup spiced rum
1 apple sliced, extra for garnish
2 clementine 's, halved, extra for garnish
3 cinnamon sticks
8 whole cloves
1 vanilla bean
1 teaspoon nutmeg
4 slices fresh ginger
star anise

1
Combine wine, cider, honey, rum, apple slices and clementine's in a big pot over low heat.
2
While mixture is heating, toast cinnamon sticks, cloves, anise, vanilla, nutmeg, and ginger in a small skillet for 5 minutes, stirring occasionally.
3
Add to liquid and mix until fully combined.
4
Allow mixture to simmer for 30 minutes, stirring every so often to allow spices to seep in and honey to dissolve. Do not allow the liquid to boil.
5
Serve hot, garnishing with apple and clementine slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bottle red wine, 4 cups apple cider, 1/4 cup honey, 1/2 cup spiced rum, and more.

Yes, Warm Sangria Cider falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Sangria Cider

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