How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salad of Potatoes, Sweet Red Onions and Oregano.?

You need 7 ingredients. The key ingredients include: 8 medium potatoes, 2 small sweet red onions, sliced very thinly, 2 tablespoons green olives, pitted and quartered lengthways, ½ tablespoon dried oregano, and more.

Is Warm Salad of Potatoes, Sweet Red Onions and Oregano. suitable as salads?

Yes, Warm Salad of Potatoes, Sweet Red Onions and Oregano. falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Salad of Potatoes, Sweet Red Onions and Oregano.?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salad of Potatoes, Sweet Red Onions and Oregan

Name: Warm Salad of Potatoes, Sweet Red Onions and Oregano.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes; 2 small sweet red onions, sliced very thinly; 2 tablespoons green olives, pitted and quartered lengthways; ½ tablespoon dried oregano; 8 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; salt

Fresh, crisp and full of flavor — this Warm Salad of Potatoes, Sweet Red Onions and Oregano. is a must-try. Made with potatoes, sweet red onions, green …

This Warm Salad of Potatoes, Sweet Red Onions and Oregano. relies on simple, everyday ingredients such as medium potatoes, dried oregano, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

8 medium potatoes
2 small sweet red onions, sliced very thinly
2 tablespoons green olives, pitted and quartered lengthways
½ tablespoon dried oregano
8 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
salt

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Quick Info

Servings
4 servings
Calories
407 kcal
Category
Salads

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Warm Salad of Potatoes, Sweet Red Onions and Oregano.

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