How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salad of Chicken?

You need 11 ingredients. The key ingredients include: 1/3 cup KRAFT Classic Mayonnaise, 1/2 cup sour cream, 1 tablespoon seeded mustard, 2 teaspoons honey, and more.

Is Warm Salad of Chicken suitable as salads?

Yes, Warm Salad of Chicken falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Salad of Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salad of Chicken Recipe

Name: Warm Salad of Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Classic Mayonnaise; 1/2 cup sour cream; 1 tablespoon seeded mustard; 2 teaspoons honey; 1 teaspoon french mustard; 4 chicken breast fillets; flour for coating; 250g baby spinach leaves; 1 yellow capsicum, finely sliced; 1 red capsicum, finely sliced; 2 tablespoons toasted pinenuts

Fresh, crisp and full of flavor — this Warm Salad of Chicken is a must-try. Made with KRAFT Classic Mayonnaise, sour cream, seeded mustard and honey. Ea…

This Warm Salad of Chicken relies on simple, everyday ingredients such as kraft classic mayonnaise, sour cream, seeded mustard and honey. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Salad of Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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