Warm Rustic Potato Salad Recipe

Name: Warm Rustic Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The fixings; 2 pounds red potatoes, boiled and cubed; 1 red onion, sliced; 8 pieces bacon, chopped; 5 green onions, diced; The dressing; 1/3 cup olive oil; 3 tablespoons apple cider vinegar; 2 tablespoons honey; 2 tablespoons honey mustard; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

Servings: persons

The fixings
2 pounds red potatoes, boiled and cubed
1 red onion, sliced
8 pieces bacon, chopped
5 green onions, diced
The dressing
1/3 cup olive oil
3 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons honey mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper

1
Preheat oven to 350 degrees Fahrenheit.
2
Place bacon on a sheet pan covered in foil and bake for 15 minutes. Chop and set aside.
3
In the meantime, boil the potatoes until tender. Cube into 1 inch pieces and set aside.
4
On medium low heat, caramelize the sliced onions in leftover bacon grease until they are soft and a rich brown color.
5
Combine the warm cubed potatoes, chopped bacon, caramelized onions and diced green onions in a large bowl.
6
For the dressing, combine all ingredients in a half pint mason far. Seal and shake vigorously until the dressing has emulsified.
7
Pour dressing over the salad fixings and toss together. Let sit for 15-30 minutes to allow the flavors to develop. This is best eaten warm or at room temperature.

1524

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: The fixings, 2 pounds red potatoes, boiled and cubed, 1 red onion, sliced, 8 pieces bacon, chopped, and more.

Yes, Warm Rustic Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Rustic Potato Salad

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