Warm Rosemary Olives

1. 1

   Drain olives and place them on a piece of aluminum foil.

2. 2

   Shake on a sprinkling of crushed red pepper.

3. 3

   Lay rosemary sprigs on top.

4. 4

   Seal the aluminum foil to create a pouch and bake at 350 degrees F for about 15-20 minutes.

5. 5

   Or toss the pouch on the grill until olives are heated through.

6. 6

   You can also add capers, portabella mushroom slices, or roasted red pepper slices to the packet.

* Per serving · 4 servings · Values may vary.

No additional tips available.