Warm Roasted Potato And Green Bean Salad Recipe

Name: Warm Roasted Potato And Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VEGGIES:; 1 pound Small New, Red Or Fingerling Potatoes; 1 pound Fresh Green Beans; 2 cloves Garlic; 2 whole Shallots; 1/4 teaspoons Black Pepper To Taste; 1/2 teaspoons Salt To Taste; 2 Tablespoons Olive Oil; FOR THE DRESSING:; 1/4 cups Olive Oil; 3 Tablespoons White Wine Vinegar; 1-1/2 Tablespoon Dijon Mustard; 1 clove Garlic; 1/4 teaspoons Black Pepper; 1 pinch Salt To Taste

Servings: persons

FOR THE VEGGIES:
1 pound Small New, Red Or Fingerling Potatoes
1 pound Fresh Green Beans
2 cloves Garlic
2 whole Shallots
1/4 teaspoons Black Pepper To Taste
1/2 teaspoons Salt To Taste
2 Tablespoons Olive Oil
FOR THE DRESSING:
1/4 cups Olive Oil
3 Tablespoons White Wine Vinegar
1-1/2 Tablespoon Dijon Mustard
1 clove Garlic
1/4 teaspoons Black Pepper
1 pinch Salt To Taste

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(Serves 2 as a main dish, 4 as a side dish).
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1. Preheat the oven to 425F.
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2. Halve or quarter the potatoes (depending on their size), halve the green beans, mince the garlic, and quarter the shallots, separating out the layers with your fingers.
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3. Toss the potatoes, green beans, garlic, and shallots on a large baking sheet with a generous amount of salt, pepper, and about 2 Tablespoons of olive oil. Spread the veggies into a single layer, and bake for 45 minutes, turning everything over at the halfway point.
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4. While the veggies roast, whisk together the ingredients for the dressing (from the 1/4 cup of olive oil down).
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5. When veggies are done, toss them with the dressing, and serve warm!

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE VEGGIES:, 1 pound Small New, Red Or Fingerling Potatoes, 1 pound Fresh Green Beans, 2 cloves Garlic, and more.

Yes, Warm Roasted Potato And Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Roasted Potato And Green Bean Salad

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