Warm Roasted Garlic Dressing

1. 1

   Preheat oven to 400 degrees.

2. 2

   Wrap garlic in aluminum foil.

3. 3

   Place garlic on rack in oven, and roast until very tender, about 1 hour.

4. 4

   Remove from oven, and let cool in foil.

5. 5

   Cut off tops of garlic heads with a serrated knife.

6. 6

   Squeeze garlic pulp into a small saucepan.

7. 7

   Place over medium-low heat, and whisk in vinegar.

8. 8

   Rewhick, if necessary before serving.

9. 9

   Finely chop rosemary, and add to saucepan.

10. 10

    Slowly whisk in olive oil, salt, and pepper, and turn off heat; keep dressing warm until ready to use.

* Per serving · 4 servings · Values may vary.

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