How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Red Potato Salad?

You need 16 ingredients. The key ingredients include: 2 pounds small red potatoes, 1/4 pound fresh snow peas, halved, 1/2 pound sliced fresh mushrooms, 1/2 cup diced fully cooked ham, and more.

Is Warm Red Potato Salad suitable as salads?

Yes, Warm Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Red Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Red Potato Salad Recipe

Name: Warm Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes; 1/4 pound fresh snow peas, halved; 1/2 pound sliced fresh mushrooms; 1/2 cup diced fully cooked ham; 1 medium green pepper, julienned; 1 celery rib, diced; 3 tablespoons chopped green onions; 2 tablespoons minced fresh parsley; 1/2 cup olive oil; 3 tablespoons white wine vinegar; 2 tablespoons lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon minced fresh parsley; 4 red lettuce leaves

Fresh, crisp and full of flavor — this Warm Red Potato Salad is a must-try. Made with red potatoes, snow peas, mushrooms and fully cooked ham. Easy step…

This Warm Red Potato Salad relies on simple, everyday ingredients such as small red potatoes, fresh snow peas, halved, sliced fresh mushrooms and diced fully cooked ham. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Red Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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