Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheese Recipe

Name: Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves; 1/4 cup balsamic vinegar; 1 tablespoon Dijon mustard; 1 cup olive oil; 3 cups thinly sliced red cabbage; 2 1/2 cups shredded cooked chicken; 1 small fennel bulb, thinly sliced; 1 head radicchio, thinly sliced; 1 small red onion, thinly sliced; 1 cup coarsely chopped toasted walnuts; 1 small carrot, peeled, cut into matchstick-size pieces; 1 pear, peeled, cored, cut into 16 slices; 1 cup crumbled Gorgonzola cheese (about 4 ounces)

Servings: persons

2 large garlic cloves
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1 cup olive oil
3 cups thinly sliced red cabbage
2 1/2 cups shredded cooked chicken
1 small fennel bulb, thinly sliced
1 head radicchio, thinly sliced
1 small red onion, thinly sliced
1 cup coarsely chopped toasted walnuts
1 small carrot, peeled, cut into matchstick-size pieces
1 pear, peeled, cored, cut into 16 slices
1 cup crumbled Gorgonzola cheese (about 4 ounces)

1
Finely chop garlic cloves in processor.
2
Add 1/4 cup balsamic vinegar and 1 tablespoon Dijon mustard and blend until smooth.
3
With machine running, gradually add olive oil and process until well blended.
4
Season dressing to taste with salt and pepper; set aside.
5
Combine cabbage, chicken, fennel, radicchio, onion, walnuts, carrot and pear slices in large bowl.
6
Pour enough dressing over salad to coat.
7
Toss well.
8
Working in batches, saute salad mixture in large skillet over medium heat until salad is warm and cabbage is slightly wilted, about 5 minutes.
9
Divide salad among 4 plates.
10
Sprinkle 1/4 cup cheese over each salad and serve.

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large garlic cloves, 1/4 cup balsamic vinegar, 1 tablespoon Dijon mustard, 1 cup olive oil, and more.

Yes, Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheese

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