Warm Raclette Potato Salad

1. 1

   Place potatoes in large pot, and cover with salted water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat to medium low, and cook 10 to 15 minutes, or until potatoes are tender.

4. 4

   Drain.

5. 5

   Meanwhile, whisk together mustard and vinegar.

6. 6

   Add oil, and whisk until smooth.

7. 7

   Stir in shallots.

8. 8

   Cut potatoes into large cubes while still hot, using rubber gloves to protect your hands.

9. 9

   Toss with dressing and cheese in large bowl, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.