Warm Quinoa And Flank Steak Salad

1. 1

   Preheat oven to 400u00b0 F. Place radishes cut-side down on a baking sheet and roast for 20 minutes.

2. 2

   Heat 2 tbsp olive oil over medium-high heat in a large saute pan. Rub the steak with the salt, pepper, cumin, and paprika. Add the steak to the pan and cook for 4 minutes on each side, or until desired doneness. Let rest for 10 minutes.

3. 3

   Meanwhile, rinse quinoa thoroughly in a metal sieve (until the water runs clear). In a medium sauce pan, bring 1 cup quinoa and 1 1/4 cups water to a boil. Reduce to low heat and cook uncovered for 10-12 minutes, until liquid is absorbed and the quinoa is tender.

4. 4

   In a large bowl whisk together the lemon juice, 1 tbsp oil, soy sauce, honey, and cilantro. Stir in the quinoa, radishes, tomatoes, lettuce and goat cheese. Toss to combine.

5. 5

   Slice steak diagonally against the grain into thin strips, serve over top of the salad.

* Per serving · 4 servings · Values may vary.