Warm Quinoa And Flank Steak Salad Recipe

Name: Warm Quinoa And Flank Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak; 1 cup quinoa; 1 bunch red radishes about 20 medium, halved; 2 cups cherry tomatoes halved; 3 ounces crumbled goat cheese; 1 head green leaf lettuce washed and chopped; 1/2 lemon juiced; 1/8 cup soy sauce; 3 tablespoons honey; 3 tablespoons olive oil; 1/4 cup cilantro leaves; 1 tablespoon coarse salt; 1/2 tablespoon cracked black pepper fresh; 1 tablespoon ground cumin; 1 tablespoon paprika

Servings: persons

1 pound flank steak
1 cup quinoa
1 bunch red radishes about 20 medium, halved
2 cups cherry tomatoes halved
3 ounces crumbled goat cheese
1 head green leaf lettuce washed and chopped
1/2 lemon juiced
1/8 cup soy sauce
3 tablespoons honey
3 tablespoons olive oil
1/4 cup cilantro leaves
1 tablespoon coarse salt
1/2 tablespoon cracked black pepper fresh
1 tablespoon ground cumin
1 tablespoon paprika

1
Preheat oven to 400u00b0 F. Place radishes cut-side down on a baking sheet and roast for 20 minutes.
2
Heat 2 tbsp olive oil over medium-high heat in a large saute pan. Rub the steak with the salt, pepper, cumin, and paprika. Add the steak to the pan and cook for 4 minutes on each side, or until desired doneness. Let rest for 10 minutes.
3
Meanwhile, rinse quinoa thoroughly in a metal sieve (until the water runs clear). In a medium sauce pan, bring 1 cup quinoa and 1 1/4 cups water to a boil. Reduce to low heat and cook uncovered for 10-12 minutes, until liquid is absorbed and the quinoa is tender.
4
In a large bowl whisk together the lemon juice, 1 tbsp oil, soy sauce, honey, and cilantro. Stir in the quinoa, radishes, tomatoes, lettuce and goat cheese. Toss to combine.
5
Slice steak diagonally against the grain into thin strips, serve over top of the salad.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound flank steak, 1 cup quinoa, 1 bunch red radishes about 20 medium, halved, 2 cups cherry tomatoes halved, and more.

Yes, Warm Quinoa And Flank Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Quinoa And Flank Steak Salad

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