Warm Puy Lentil, Cherry Tomato & Halloumi Salad

1. 1

   1. Toss the tomatoes, red onion, garlic, lemon juice and olive oil in a bowl. Cook the Puy lentils until just tender, drain and add to the bowl. Season well and toss.

2. 2

   2. Grill the halloumi until golden. Stir the coriander through the lentils and serve with the halloumi.

3. 3

   346 kcalories, protein 22.4g, carbohydrate 21.9g, fat 19.4 g, saturated fat 9.7g, fibre 4.2g, salt 2.32g

* Per serving · 4 servings · Values may vary.

No additional tips available.