Warm Pumpkin, Spinach, Prawn Salad With Chilli/ Lime Dressing

1. 1

   To make dressing, combine all ingredients in a pan and bring to the boil.

2. 2

   Set aside.

3. 3

   Preheated oven to 200C.

4. 4

   Toss pumpkin lightly in 2 tablespoons of the vegetable oil, place in baking tray and baked in until golden brown, about 45 minutes.

5. 5

   Heat remaining oil in wok and stir-fry prawns until just cooked, about 2-3 minutes.

6. 6

   Drizzle half the dressing over the prawns and toss to coat.

7. 7

   To assemble, combine pumpkin, baby spinach and onion in a bowl.

8. 8

   Divide mixture between individual serving plates.

9. 9

   Arrange prawns on top of salad and drizzle remaining dressing around the plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.