Warm Potatoes With Cheese Sauce Recipe

Name: Warm Potatoes With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; ⅛ teaspoon cayenne pepper, or to taste; Salt and freshly ground black pepper to taste; 1 medium onion, sliced thin; 8 medium-size potatoes, preferably Yukon Gold; 3 cups coarsely chopped fresh Spanish cheese (queso blanco) or Muenster; 1 fresh hot chile about 4 inches long, preferably yellow; 3/4 teaspoon turmeric; 1 1/2 cups heavy cream; 1 tablespoon olive oil; 4 to 6 large leaves of tender lettuce; 4 hard-cooked eggs, quartered; 2 ears of corn on the cob, boiled and sliced about 1 inch thick; 8 Italian black olives

Servings: persons

1/4 cup fresh lemon juice
⅛ teaspoon cayenne pepper, or to taste
Salt and freshly ground black pepper to taste
1 medium onion, sliced thin
8 medium-size potatoes, preferably Yukon Gold
3 cups coarsely chopped fresh Spanish cheese (queso blanco) or Muenster
1 fresh hot chile about 4 inches long, preferably yellow
3/4 teaspoon turmeric
1 1/2 cups heavy cream
1 tablespoon olive oil
4 to 6 large leaves of tender lettuce
4 hard-cooked eggs, quartered
2 ears of corn on the cob, boiled and sliced about 1 inch thick
8 Italian black olives

1
In bowl, combine lemon juice, cayenne pepper and salt and pepper to taste.
2
Add the onion separated into rings; set aside at room temperature.
3
Boil the potatoes until tender, about 25 minutes, drain, peel and keep warm.
4
In a blender or food processor combine cheese, chile, turmeric and cream, and process until smooth.
5
Heat the oil in a heavy nonstick skillet; add the cheese mixture, and cook over low heat, stirring constantly, until the the sauce is smooth, about 10 minutes.
6
Spread lettuce leaves on a platter.
7
Slice the potatoes 1/2 inch thick and arrange on the lettuce.
8
Season them lightly with salt and pepper, then pour the sauce over them.
9
Arrange the eggs, olives and slices of corn around the potatoes.
10
Drain the onion rings, and spread them on top.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, ⅛ teaspoon cayenne pepper, or to taste, Salt and freshly ground black pepper to taste, 1 medium onion, sliced thin, and more.

Yes, Warm Potatoes With Cheese Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Potatoes With Cheese Sauce

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