Warm Potato Salad With Smoked Sausage Recipe

Name: Warm Potato Salad With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds small red potatoes, quartered; 2 pounds smoked sausage, cut into 1-inch-thick slices; 1/2 cup dry red wine; 2 (8-ounce) packages sliced fresh mushrooms; 2 tablespoons olive oil; 1 teaspoon lemon juice; 1 tablespoon hot pepper sauce,divided; 1 bunch green onions, chopped; 1/3 cup chicken broth; 1/3 cup dry white wine; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/3 teaspoon pepper; 2/3 cup olive oil

Servings: persons

3 pounds small red potatoes, quartered
2 pounds smoked sausage, cut into 1-inch-thick slices
1/2 cup dry red wine
2 (8-ounce) packages sliced fresh mushrooms
2 tablespoons olive oil
1 teaspoon lemon juice
1 tablespoon hot pepper sauce,divided
1 bunch green onions, chopped
1/3 cup chicken broth
1/3 cup dry white wine
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/3 teaspoon pepper
2/3 cup olive oil

1
Cook potato in boiling water to cover in a large Dutch oven over medium-high heat 15 to 20 minutes or until tender; drain and cool slightly. Cut into 1/4-inch-thick slices, and place in a large bowl.
2
Brown sausage in Dutch oven over medium-high heat, stirring occasionally, 5 minutes. Add red wine, and cook 5 minutes. Drain sausage, and add to sliced potato.
3
Saute mushrooms in 2 tablespoons hot oil in Dutch oven 5 minutes or until liquid evaporates. Sprinkle with lemon juice and 1 1/2 teaspoons pepper sauce, tossing gently. Add mushroom mixture and green onions to potato mixture.
4
Process remaining pepper sauce, chicken broth, and next 4 ingredients in a blender or food processor until blended. Turn blender on high; add 2/3 cup oil in a slow, steady stream. Pour over potato mixture, tossing gently. Serve warm.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds small red potatoes, quartered, 2 pounds smoked sausage, cut into 1-inch-thick slices, 1/2 cup dry red wine, 2 (8-ounce) packages sliced fresh mushrooms, and more.

Yes, Warm Potato Salad With Smoked Sausage falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad With Smoked Sausage

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