How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Potato Salad With Hot Smoked Trout?

You need 9 ingredients. The key ingredients include: 1 2/3 pounds new potatoes halved, 3 tablespoons cider vinegar, 4 tablespoons canola oil, 1 teaspoon wholegrain mustard, and more.

Is Warm Potato Salad With Hot Smoked Trout suitable as seafood?

Yes, Warm Potato Salad With Hot Smoked Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Potato Salad With Hot Smoked Trout?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad With Hot Smoked Trout Recipe

Name: Warm Potato Salad With Hot Smoked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 pounds new potatoes halved; 3 tablespoons cider vinegar; 4 tablespoons canola oil; 1 teaspoon wholegrain mustard; 1/2 teaspoon granulated sugar; 2 tablespoons pickles finely chopped; 2 teaspoons capers; 4 tablespoons fresh dill chopped; 3/4 pound smoked trout flaked

Warm Potato Salad With Hot Smoked Trout – a delicious recipe with potatoes, cider vinegar, canola oil, wholegrain mustard, sugar, pickles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 2/3 pounds new potatoes halved
3 tablespoons cider vinegar
4 tablespoons canola oil
1 teaspoon wholegrain mustard
1/2 teaspoon granulated sugar
2 tablespoons pickles finely chopped
2 teaspoons capers
4 tablespoons fresh dill chopped
3/4 pound smoked trout flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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Warm Potato Salad With Hot Smoked Trout

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