Warm Potato Salad with Goat Cheese

1. 1

   Bake or microwave the potatoes until done but still firm.

2. 2

   When cool enough to handle, cut the new potatoes in half, or cut the regular potatoes into large dice.

3. 3

   Combine the potatoes with the vinaigrette in a mixing bowl and stir gently.

4. 4

   Let stand for about 10 minutes.

5. 5

   Divide the greens among 4 salad plates or shallow bowls.

6. 6

   Drain off any excess vinaigrette from the potatoes in a small container and drizzle it over the greens.

7. 7

   Divide the potatoes among the salad plates, placing them atop the greens.

8. 8

   Top each serving with goat cheese and serve.

9. 9

   Calories: 352

10. 10

    Total Fat: 11g

11. 11

    Protein: 7g

12. 12

    Carbohydrate: 56g

13. 13

    Cholesterol: 25mg

14. 14

    Sodium: 597mg

* Per serving · 4 servings · Values may vary.

No additional tips available.