How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Potato Salad?

You need 9 ingredients. The key ingredients include: 3 Yukon gold or red potatoes, cut into 1/4-inch-thick slices (about 1 pound), 1/4 cup sliced onion, separated into rings, 2 tablespoons quartered pitted kalamata olives, 3 tablespoons red wine vinegar, and more.

Is Warm Potato Salad suitable as salads?

Yes, Warm Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad Recipe

Name: Warm Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Yukon gold or red potatoes, cut into 1/4-inch-thick slices (about 1 pound); 1/4 cup sliced onion, separated into rings; 2 tablespoons quartered pitted kalamata olives; 3 tablespoons red wine vinegar; 1 tablespoon olive oil; 2 tablespoons chopped fresh parsley; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper

Warm Potato Salad – a delicious recipe with gold, onion, olives, red wine vinegar, olive oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Yukon gold or red potatoes, cut into 1/4-inch-thick slices (about 1 pound)
1/4 cup sliced onion, separated into rings
2 tablespoons quartered pitted kalamata olives
3 tablespoons red wine vinegar
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Salads

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