Warm Potato Salad

Name: Warm Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 C white wine vinegar; 1/4 C peanut/canola oil; 1 1/2 tsp Kosher salt; 1/2 tsp black pepper; 3 T sugar; 1 small yellow onion, diced; 1 T chopped fresh thyme; Potatoes; 1 lb fingerling potatoes; 3 garlic cloves; 3 sprigs fresh parsley; 2 T kosher salt

Eats Now Editorial Team · 666 kcal · Salads

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Warm Potato Salad – a delicious recipe with Marinade, white wine vinegar, peanut/canola oil, Kosher salt, black pepper, T sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Marinade
1 C white wine vinegar
1/4 C peanut/canola oil
1 1/2 tsp Kosher salt
1/2 tsp black pepper
3 T sugar
1 small yellow onion, diced
1 T chopped fresh thyme
Potatoes
1 lb fingerling potatoes
3 garlic cloves
3 sprigs fresh parsley
2 T kosher salt

1
1. Whisk marinade ingredients in a bowl.
2
2. In a large sauce pan, combine potatoes, garlic, parsley and salt. Add just enough water to cover potatoes; bring to a boil. Lower to simmer; cook about 8 min. Strain and cool.
3
3. Slice potatoes into 1/4 in rounds. Add to marinade; let sit 20 minutes
4
4. Transfer to a saute' pan and cook over high for 30 seconds.

666

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Marinade, 1 C white wine vinegar, 1/4 C peanut/canola oil, 1 1/2 tsp Kosher salt, and more.

Yes, Warm Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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