How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Potato, Oven-Roasted Tomato and Parmesan Salad?

You need 7 ingredients. The key ingredients include: 2 pounds tiny yellow potatoes, unpeeled, Oven-Roasted Tomatoes, coursely chopped, 2 tablespoons chopped mixed herbs, such as dill, chives and tarragon, 1/4 cup plus 1 tablespoon extra-virgin olive oil, and more.

Is Warm Potato, Oven-Roasted Tomato and Parmesan Salad suitable as salads?

Yes, Warm Potato, Oven-Roasted Tomato and Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Potato, Oven-Roasted Tomato and Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato, Oven-Roasted Tomato and Parmesan Salad Recipe

Name: Warm Potato, Oven-Roasted Tomato and Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tiny yellow potatoes, unpeeled; Oven-Roasted Tomatoes, coursely chopped; 2 tablespoons chopped mixed herbs, such as dill, chives and tarragon; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1 tablespoon plus 2 teaspoons white wine vinegar; Sea salt and freshly ground white pepper; Chunk of Parmigiano-Reggiano cheese, shaved with a vegetable peeler

Warm Potato, Oven-Roasted Tomato and Parmesan Salad – a delicious recipe with potatoes, Tomatoes, mixed herbs, extra-virgin olive oil, white wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds tiny yellow potatoes, unpeeled
Oven-Roasted Tomatoes, coursely chopped
2 tablespoons chopped mixed herbs, such as dill, chives and tarragon
1/4 cup plus 1 tablespoon extra-virgin olive oil
1 tablespoon plus 2 teaspoons white wine vinegar
Sea salt and freshly ground white pepper
Chunk of Parmigiano-Reggiano cheese, shaved with a vegetable peeler

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Salads

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