Warm Potato, Italian Sausage and Rocket Salad

1. 1

   Gently bring potatoes to boil in a large saucepan of water and simmer until tender; drain.

2. 2

   Cook sausages in a non-stick frying pan over medium heat for 8-10 minutes or until cooked through.

3. 3

   Cool slightly then thickly slice on the diagonal.

4. 4

   When potatoes are cool enough to handle cut in half and gently toss with sausage, onion, roasted capsicum and rocket.

5. 5

   Arrange onto serving plates or large platter, drizzle with dressing and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.