Warm Potato-Broccoli Salad

1. 1

   Scrub potatoes; do not peel.

2. 2

   Cut into half-inch chunks.

3. 3

   Cover with water, and cook about 5 minutes.

4. 4

   Cut up whole broccoli into bite-size florets.

5. 5

   Add to potatoes, and cook about 5 minutes.

6. 6

   Wash, trim and cut scallion into small pieces.

7. 7

   As soon as potatoes and broccoli are cooked, drain and set aside.

8. 8

   In serving bowl, mix oil and vinegar.

9. 9

   Add potatoes, broccoli and scallions, and stir well.

10. 10

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.