How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Potato And Smoked Trout Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs Yukon Gold potatoes, scrubbed, unpeeled, 1 tbsp Dijon mustard, 2 tbsp red wine vinegar, 1 tbsp finely chopped fresh dill, and more.

Is Warm Potato And Smoked Trout Salad suitable as seafood?

Yes, Warm Potato And Smoked Trout Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Potato And Smoked Trout Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato And Smoked Trout Salad Recipe

Name: Warm Potato And Smoked Trout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Yukon Gold potatoes, scrubbed, unpeeled; 1 tbsp Dijon mustard; 2 tbsp red wine vinegar; 1 tbsp finely chopped fresh dill; 1/4 cup olive oil; 10 oz smoked trout; 1 stalk celery, trimmed and thinly sliced; 1 None shallot, thinly sliced; 5 oz mixed salad leaves; 1 tbsp drained baby capers, rinsed

Warm Potato And Smoked Trout Salad

Eats Now Editorial Team · 271 kcal · Seafood

Warm Potato And Smoked Trout Salad – a delicious recipe with potatoes, mustard, red wine vinegar, dill, olive oil, trout. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Potato And Smoked Trout Salad

How did you like this recipe?

Frequently Asked Questions