Warm Potato And Green Bean Salad – a delicious recipe with extra-virgin olive oil, white wine vinegar, mustard, sugar, kosher salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine olive oil, vinegar, Dijon mustard, sugar, salt, and pepper in a large bowl. Pierce potatoes with a fork. Place potatoes in a microwave-safe dish; cover loosely with plastic wrap. Microwave at HIGH 5 1/2 minutes or until tender. Cool slightly. Quarter potatoes, and add to vinegar mixture; toss to coat. Heat haricots verts according to package directions. Add haricots verts, green onions, and tarragon to potato mixture; toss.
2
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3
.
144
kcal
Calories
8
g
Fat
17
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 tablespoon white wine vinegar, 1 1/2 teaspoons Dijon mustard, 1/2 teaspoon sugar, and more.
Yes, Warm Potato And Green Bean Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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