Warm Polenta and Oxtail Cakes on Fennel Salad Recipe

Name: Warm Polenta and Oxtail Cakes on Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 cups leftover polenta; 1/2 cup grated asiago cheese; 1 cup minced oxtail meat; 1/4 cup sliced green scallions; Salt and black pepper to taste; 3 cups shaved fennel; Juice of 1 lemon; 1/4 cup extra virgin olive oil; 1 teaspoon coarse ground coriander seed; Salt and black pepper to taste; 2 cups balsamic; 1/2 cup Chinese vinegar

Servings: persons

2 to 3 cups leftover polenta
1/2 cup grated asiago cheese
1 cup minced oxtail meat
1/4 cup sliced green scallions
Salt and black pepper to taste
3 cups shaved fennel
Juice of 1 lemon
1/4 cup extra virgin olive oil
1 teaspoon coarse ground coriander seed
Salt and black pepper to taste
2 cups balsamic
1/2 cup Chinese vinegar

1
Reheat polenta.
2
Mix in cheese, oxtail and scallions.
3
Check for seasoning.
4
Mold in baking dish so polenta is at least 1-inch thick.
5
Refrigerate overnight.
6
Cut squares or circles and grill until hot.
7
Can also saute in nonstick pan.
8
Serve warm on top of fennel salad.
9
Garnish with dark vinegar syrup and fennel sprigs.
10
Mix all in large bowl.
11
Check for seasoning.

195

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 cups leftover polenta, 1/2 cup grated asiago cheese, 1 cup minced oxtail meat, 1/4 cup sliced green scallions, and more.

Yes, Warm Polenta and Oxtail Cakes on Fennel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Polenta and Oxtail Cakes on Fennel Salad

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