How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Polenta and Oxtail Cakes on Fennel Salad?

You need 12 ingredients. The key ingredients include: 2 to 3 cups leftover polenta, 1/2 cup grated asiago cheese, 1 cup minced oxtail meat, 1/4 cup sliced green scallions, and more.

Is Warm Polenta and Oxtail Cakes on Fennel Salad suitable as salads?

Yes, Warm Polenta and Oxtail Cakes on Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Polenta and Oxtail Cakes on Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Polenta and Oxtail Cakes on Fennel Salad

Name: Warm Polenta and Oxtail Cakes on Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 cups leftover polenta; 1/2 cup grated asiago cheese; 1 cup minced oxtail meat; 1/4 cup sliced green scallions; Salt and black pepper to taste; 3 cups shaved fennel; Juice of 1 lemon; 1/4 cup extra virgin olive oil; 1 teaspoon coarse ground coriander seed; Salt and black pepper to taste; 2 cups balsamic; 1/2 cup Chinese vinegar

Bake this irresistible Warm Polenta and Oxtail Cakes on Fennel Salad at home. Made with leftover polenta, asiago cheese, oxtail meat and green scallions…

This Warm Polenta and Oxtail Cakes on Fennel Salad relies on simple, everyday ingredients such as to 3 cups leftover polenta, grated asiago cheese, minced oxtail meat and sliced green scallions. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Warm Polenta and Oxtail Cakes on Fennel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions