Warm Pineapple Topping

1. 1

   Cut the top and bottom off the pineapple.

2. 2

   Slice away the skin and cut into quarters.

3. 3

   Remove the core.

4. 4

   Cut the pineapple quarters into 1/2-inch slices.

5. 5

   Place a nonstick skillet over medium-high heat.

6. 6

   When hot, add the pineapple, brown sugar and lime juice.

7. 7

   Cook a few minutes until the pineapple is warm and the juices are lightly caramelized.

8. 8

   Spoon the pineapple into bowls and top with a small scoop of ice cream.

No additional tips available.