Warm Pimiento Cheese Dip

1. 1

   In a food processor, shred cheddar cheese until just broken up, not too much.

2. 2

   Add pimientos to bowl, and remaining ingredients; pulse just until mixture is blended and cheese is still slightly coarse.

3. 3

   Heat cheese mixture in microwave proof bowl in microwave on high 2 minutes or until cheese is mostly melted, stirring every 30 seconds.

4. 4

   Or heat in smalll saucepan on stovetop on medium high heat for about 4-5 minutes or until cheese is mostly melted.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.