Warm Pimento Goat Cheese Dip Recipe

Name: Warm Pimento Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Goat Cheese, Softened To Room Temperature; 1 cup Colby Cheese, Shredded; 1/4 cups Parmesan Cheese, Shredded; 1/4 cups Mayonnaise; 1/4 cups Sour Cream; 1/2 cups Jarred Pimentos, Drained And Chopped Finely; 2 Tablespoons Dill Pickle Relish; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1/2 teaspoons Chili Powder; Salt And Black Pepper; 1 Tablespoon Sliced Green Onions, For Garnish; For Serving: Radishes And Tortilla Chips

Servings: persons

8 ounces, weight Goat Cheese, Softened To Room Temperature
1 cup Colby Cheese, Shredded
1/4 cups Parmesan Cheese, Shredded
1/4 cups Mayonnaise
1/4 cups Sour Cream
1/2 cups Jarred Pimentos, Drained And Chopped Finely
2 Tablespoons Dill Pickle Relish
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoons Chili Powder
Salt And Black Pepper
1 Tablespoon Sliced Green Onions, For Garnish
For Serving: Radishes And Tortilla Chips

1
Preheat your oven to 375 F and spray a small baking dish with non-stick spray.
2
I used a 7-inch oval baker.
3
In a large bowl, combine the goat cheese, Colby cheese, Parmesan, mayo, sour cream, pimentos, relish, garlic powder, onion powder, chili powder and a dash of salt and black pepper.
4
Mix to fully combine.
5
Pour the mixture into the prepared baking dish, and spread to even out the top.
6
Place it in the oven and bake for 20-25 minutes or until bubbly.
7
Remove from heat and let it cool for just a minute.
8
Serve warm, garnished with green onions and served with radishes and tortilla chips!
9
Enjoy!

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces, weight Goat Cheese, Softened To Room Temperature, 1 cup Colby Cheese, Shredded, 1/4 cups Parmesan Cheese, Shredded, 1/4 cups Mayonnaise, and more.

Yes, Warm Pimento Goat Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pimento Goat Cheese Dip

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