Warm Pears in Cider

1. 1

   Carefully remove rind from the lemon with potato peeler, leave white pith behind.

2. 2

   Squeeze the juice from the lemon into a saucepan,add the rind, sugar, nutmeg and cider, heat through to dissolve sugar.

3. 3

   Carefully peel pears, leaving the stalks on, place them in the pan of cider.

4. 4

   Poach 10-15 minutes, until almost tender, turning frequently to cook evenly.

5. 5

   Transfer pears to individual serving plates with slotted spoon.

6. 6

   Simmer liquid over high heat until reduced slightly and syrupy.

7. 7

   Pour warm syrup over pars, serve immediately with custard, cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.