Warm Peach Berry Cobbler – a delicious recipe with water, flour, Gelatin, sugar, peaches, baking mix for biscuits. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
oven to 375u00b0 F. Mix water and flour with wire whisk in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil. Add dry gelatin mix, 2 Tbsp. of the sugar and fruit; mix well.
2
into 8-inch square baking dish. Mix baking mix, remaining 2 Tbsp. sugar, cereal and milk in large bowl. Drop 8 heaping spoonfuls onto hot fruit mixture.
3
30 min. or until topping is golden brown. Let cool 20 min. Serve warm with whipped topping.
4
Calories: 240
5
Total fat: 6 g
6
Saturated fat: 5 g
7
Cholesterol: 0 mg
8
Sodium: 330 mg
9
Carbohydrate: 44 g
10
Dietary Fiber: 2 g
11
Sugars: 25 g
12
Protein: 4 g
13
Vitamin A: 4% DV
14
Vitamin C: 25% DV
15
Calcium: 6% DV
16
Iron: 8% DV
135
kcal
Calories
1
g
Fat
29
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup water, 3 tablespoons flour, 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin, 1/4 cup sugar, divided, and more.
Yes, Warm Peach Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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