Warm (Or Cold) Potato Salad

1. 1

   Scrub the unpeeled red potatoes under running water and cut into 1-inch cubes.

2. 2

   Place in sauce pan with eggs and enough water to cover both by about 1/2 inch.

3. 3

   Bring to a boil, reduce heat and boil for 11 minutes.

4. 4

   Drain.

5. 5

   Peel and chop hard boiled eggs and add to potatoes in a mixing bowl.

6. 6

   Mix in mayo, using enough to coat all the potatoes evenly. Add mustard and stir to distribute.

7. 7

   Salt and pepper to taste. I use a lot of salt. Serve warm within the hour or chill for later.

* Per serving · 4 servings · Values may vary.

No additional tips available.