How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Olives with Rosemary, Garlic and Lemon?

You need 5 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, Strips of zest from 1 small lemon, 1 small rosemary sprig, 2 small garlic cloves, thickly sliced, and more.

Is Warm Olives with Rosemary, Garlic and Lemon suitable as general?

Yes, Warm Olives with Rosemary, Garlic and Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Olives with Rosemary, Garlic and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Olives with Rosemary, Garlic and Lemon Recipe

Name: Warm Olives with Rosemary, Garlic and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; Strips of zest from 1 small lemon; 1 small rosemary sprig; 2 small garlic cloves, thickly sliced; 1 pound mixed oil- and brine-cured olives, such as Kalamata, Nicoise, Moroccan, cracked green Sicilian and Cerignola (3 cups)

Warm Olives with Rosemary, Garlic and Lemon – a delicious recipe with extra-virgin olive oil, lemon, rosemary, garlic, olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup extra-virgin olive oil
Strips of zest from 1 small lemon
1 small rosemary sprig
2 small garlic cloves, thickly sliced
1 pound mixed oil- and brine-cured olives, such as Kalamata, Nicoise, Moroccan, cracked green Sicilian and Cerignola (3 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1199 kcal
Category
General

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Warm Olives with Rosemary, Garlic and Lemon

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