How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Olive Sauté?

You need 9 ingredients. The key ingredients include: 1 lemon, 1 teaspoon minced garlic, 3/4 teaspoon fennel seeds, 1/2 teaspoon dried crushed red pepper, and more.

Is Warm Olive Sauté suitable as general?

Yes, Warm Olive Sauté falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Olive Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Olive Sauté Recipe

Name: Warm Olive Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 1 teaspoon minced garlic; 3/4 teaspoon fennel seeds; 1/2 teaspoon dried crushed red pepper; 1/3 cup extra virgin olive oil; 1 1/2 cups mixed olives; 8 pickled okra, cut in half lengthwise; 1 fennel bulb, cored and sliced; 1/2 cup roasted, lightly salted almonds

Warm Olive Sauté – a delicious recipe with lemon, garlic, fennel seeds, red pepper, extra virgin olive oil, mixed olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lemon
1 teaspoon minced garlic
3/4 teaspoon fennel seeds
1/2 teaspoon dried crushed red pepper
1/3 cup extra virgin olive oil
1 1/2 cups mixed olives
8 pickled okra, cut in half lengthwise
1 fennel bulb, cored and sliced
1/2 cup roasted, lightly salted almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

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