How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Olive Dip?

You need 5 ingredients. The key ingredients include: 1-1/4 cups mayonnaise, 1 cup shredded or grated Parmesan cheese, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 cup pimiento-stuffed or any spiced olives, chopped, and more.

Is Warm Olive Dip suitable as snacks & appetizers?

Yes, Warm Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Olive Dip Recipe

Name: Warm Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups mayonnaise; 1 cup shredded or grated Parmesan cheese; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 cup pimiento-stuffed or any spiced olives, chopped; Assorted crackers

Warm Olive Dip – a delicious recipe with mayonnaise, Parmesan cheese, water, pimiento, crackers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1-1/4 cups mayonnaise
1 cup shredded or grated Parmesan cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup pimiento-stuffed or any spiced olives, chopped
Assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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