How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Olive Bruschetta?

You need 9 ingredients. The key ingredients include: 24 slices French bread baguette (1/4 inch thick), 3 tablespoons olive oil, 1 celery rib, chopped, 1/2 cup chopped pimiento-stuffed olives, and more.

Is Warm Olive Bruschetta suitable as snacks & appetizers?

Yes, Warm Olive Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Olive Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Olive Bruschetta Recipe

Name: Warm Olive Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices French bread baguette (1/4 inch thick); 3 tablespoons olive oil; 1 celery rib, chopped; 1/2 cup chopped pimiento-stuffed olives; 1 can (2-1/4 ounces) sliced ripe olives, drained and chopped; 1 tablespoon prepared Italian salad dressing; 2 garlic cloves, minced; 3/4 cup spreadable chive and onion cream cheese; 3/4 cup chopped cherry tomatoes

Warm Olive Bruschetta – a delicious recipe with bread, olive oil, celery, olives, olives, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

24 slices French bread baguette (1/4 inch thick)
3 tablespoons olive oil
1 celery rib, chopped
1/2 cup chopped pimiento-stuffed olives
1 can (2-1/4 ounces) sliced ripe olives, drained and chopped
1 tablespoon prepared Italian salad dressing
2 garlic cloves, minced
3/4 cup spreadable chive and onion cream cheese
3/4 cup chopped cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Olive Bruschetta

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