Warm Octopus and Potatoes

1. 1

   Put the octopus in a pot with water to cover; add the bay leaves, thyme, and garlic.

2. 2

   Turn the heat to medium, cover, and bring to a boil.

3. 3

   Adjust the heat so that the liquid simmers slowly and cook until the octopus is nearly tender, 30 to 90 minutes (check with the point of a sharp knife).

4. 4

   Add the potatoes to the water and cook for another 10 to 20 minutes, or until the potatoes are tender.

5. 5

   Drain and discard everything but the octopus and potatoes.

6. 6

   Transfer the potatoes to a platter (wood is traditional) and the octopus to a cutting board.

7. 7

   Let cool for a couple of minutes, then cut it into bitesized pieces.

8. 8

   Add to the potatoes, sprinkle with paprika, drizzle with plenty of olive oil, and toss gently.

9. 9

   Sprinkle with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.