Warm Mushroom Salad Recipe

Name: Warm Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs mushrooms, sliced; 3 tablespoons lemon juice, fresh; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 tablespoons butter; 1 tablespoon soy sauce; 3 tablespoons olive oil; 3 tablespoons sherry wine vinegar; 2 tablespoons sherry wine; 2 tablespoons tomato paste; 2 garlic cloves, minced; 3 large shallots, thinly sliced; 6 cups salad greens; ½ cup gouda cheese, shredded

Servings: persons

3 lbs mushrooms, sliced
3 tablespoons lemon juice, fresh
2 tablespoons unsalted butter
2 tablespoons olive oil
2 tablespoons butter
1 tablespoon soy sauce
3 tablespoons olive oil
3 tablespoons sherry wine vinegar
2 tablespoons sherry wine
2 tablespoons tomato paste
2 garlic cloves, minced
3 large shallots, thinly sliced
6 cups salad greens
½ cup gouda cheese, shredded

1
Toss mushrooms with lemon juice.
2
Melt butter and olive oil.
3
When butter is brown add mushrooms.
4
Season with salt & pepper.
5
Cover and cook 3 minutes.
6
Uncover & cook until liquid has evaperated and mushrooms are deep brown.
7
Remove mushrooms and keep warm.
8
Mix together remaining oil and vinegar, garlic tomato paste, sherry vinegar and sherry.
9
Meanwhile melt 1 T. olive oil and add shallots, cook till soft and add vinegarette and mushrooms.
10
Toss and simmer together 2 minutes.
11
Plate salad greens and spoon on mushroom mixture.
12
Top with shredded Gouda.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs mushrooms, sliced, 3 tablespoons lemon juice, fresh, 2 tablespoons unsalted butter, 2 tablespoons olive oil, and more.

Yes, Warm Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Mushroom Salad

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