Warm Moroccan Chicken Salad

1. 1

   Place Philly* in a baking dish.

2. 2

   Sprinkle with morrocan spice and drizzle with oil.

3. 3

   Bake at 200C for 10 minutes or until golden brown.

4. 4

   Drain off oil and combine with lemon juice to make the dressing.

5. 5

   Season to taste.

6. 6

   Sprinkle chicken fillets liberally with the morrocan spice.

7. 7

   Heat the oil in a frypan and pan fry chicken until cooked through.

8. 8

   Remove and rest for 1 minute then slice diagonally.

9. 9

   Meanwhile, add zucchini to pan and wilt over heat for 1 minute.

10. 10

    Combine Philly*, chicken, zucchini, spinach leaves, raisins and pistachio nuts.

11. 11

    Drizzle with dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.