How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Mojo Salsa?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 teaspoon annatto (achiote seed; optional), 4 garlic cloves, minced, 3 tablespoons fresh orange juice, and more.

Is Warm Mojo Salsa suitable as snacks & appetizers?

Yes, Warm Mojo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Mojo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Mojo Salsa Recipe

Name: Warm Mojo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon annatto (achiote seed; optional); 4 garlic cloves, minced; 3 tablespoons fresh orange juice; 3 tablespoons fresh lime juice; 2 cups diced seeded plum tomato (about 4 small); 1 tablespoon minced fresh basil; 1 tablespoon minced fresh chives; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Warm Mojo Salsa recipe the whole family will love. Made with vegetable oil, garlic, orange juice and lime juice. Easy step-by-step ins…

This Warm Mojo Salsa relies on simple, everyday ingredients such as vegetable oil, garlic cloves, minced, fresh orange juice and fresh lime juice. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Mojo Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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