How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Milk Punch With Indian Spices ?

You need 11 ingredients. The key ingredients include: 4 cups water, 8 whole cloves, 4 whole cardamom pods, 1 teaspoon fennel seeds, and more.

Is Warm Milk Punch With Indian Spices suitable as drinks & smoothies?

Yes, Warm Milk Punch With Indian Spices falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Warm Milk Punch With Indian Spices ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Milk Punch With Indian Spices Recipe

Name: Warm Milk Punch With Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 8 whole cloves; 4 whole cardamom pods; 1 teaspoon fennel seeds; 1 cinnamon stick; 1 1/4-inch thick slice fresh ginger; 3 bags Darjeeling tea or 3 tablespoons Darjeeling tea leaves; 1 cup low-fat milk; 1/4 cup sugar; 4 3x1/2-inch strips orange peel; Additional cinnamon sticks (optional)

Warm Milk Punch With Indian Spices

Eats Now Editorial Team · 219 kcal · Drinks & Smoothies

Warm Milk Punch With Indian Spices – a delicious recipe with water, cloves, cardamom pods, fennel seeds, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Warm Milk Punch With Indian Spices

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