How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Milk Punch With Indian Spices ?

You need 11 ingredients. The key ingredients include: 4 cups water, 8 whole cloves, 4 whole cardamom pods, 1 teaspoon fennel seeds, and more.

Is Warm Milk Punch With Indian Spices suitable as drinks & smoothies?

Yes, Warm Milk Punch With Indian Spices falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Warm Milk Punch With Indian Spices ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Milk Punch With Indian Spices Recipe

Name: Warm Milk Punch With Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 8 whole cloves; 4 whole cardamom pods; 1 teaspoon fennel seeds; 1 cinnamon stick; 1 1/4-inch thick slice fresh ginger; 3 bags Darjeeling tea or 3 tablespoons Darjeeling tea leaves; 1 cup low-fat milk; 1/4 cup sugar; 4 3x1/2-inch strips orange peel; Additional cinnamon sticks (optional)

Try this homemade Warm Milk Punch With Indian Spices recipe the whole family will love. Made with water, cloves, cardamom pods and fennel seeds. Easy st…

This Warm Milk Punch With Indian Spices relies on simple, everyday ingredients such as water, whole cloves, whole cardamom pods and fennel seeds. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Warm Milk Punch With Indian Spices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions