How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Mexican Corn Dip?

You need 4 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1 cup butter, softened, 2 (15.25 ounce) cans white corn, drained, 2 (14 ounce) cans diced tomatoes with green chile peppers.

Is Warm Mexican Corn Dip suitable as snacks & appetizers?

Yes, Warm Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Mexican Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Mexican Corn Dip Recipe

Name: Warm Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 cup butter, softened; 2 (15.25 ounce) cans white corn, drained; 2 (14 ounce) cans diced tomatoes with green chile peppers

Warm Mexican Corn Dip – a delicious recipe with cream cheese, butter, white corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 ounce) packages cream cheese, softened
1 cup butter, softened
2 (15.25 ounce) cans white corn, drained
2 (14 ounce) cans diced tomatoes with green chile peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Mushrooms
Cheese Ball
Creamy Horseradish Dip
Vegetable Dip

Warm Mexican Corn Dip

How did you like this recipe?

Frequently Asked Questions