Warm Mexican Bread Pudding With Apples And Cream (Capirotada) – a delicious recipe with unsalted butter, bread, brown sugar, water, ground cinnamon, granny smith apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Butter a 9-by-13-inch glass casserole.
2
Melt butter in a saucepan, add bread cubes and stir to coat evenly. Spread cubes on a baking sheet and bake 15 minutes, or until lightly brown and crisp.
3
Remove bread and turn oven temperature up to 400 degrees.
4
Combine sugar and water in a saucepan and bring to a boil. Remove from heat. Stir in the cinnamon and set aside.
5
In a large mixing bowl, combine apples, walnuts, cream cheese and bread cubes. Drizzle with reserved sugar syrup and mix to evenly distribute. Transfer to prepared pan.
6
Bake, uncovered, stirring occasionally, for 15 minutes. Bake an additional 5 minutes, without stirring, until th top is golden brown and crusty and liquid is almost gone.
7
Serve warm with pitchers of crema or cream for adding at the table.
1048
kcal
Calories
61
g
Fat
126
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 tablespoons unsalted butter, 1/2 loaf French bread or 1/2 loaf baguette, with crust, cut into small cubes, 1 lb brown sugar, 1 1/2 cups water, and more.
Yes, Warm Mexican Bread Pudding With Apples And Cream (Capirotada) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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