Warm Mango Salsa Steak Sammys

1. 1

   Salt and pepper each side of the steak and grill on medium-high heat for 6 minutes on each side or until desired doneness is reached.

2. 2

   Meanwhile, peel and slice your mango into chunks.

3. 3

   Puree half of the mango in a food processor.

4. 4

   Drizzle 1 Tablespoon of olive oil in a pan and saute the onion and bell pepper with a pinch of salt and pepper.

5. 5

   The peppers should start to char a little.

6. 6

   Remove the steaks from the grill and tent with foil.

7. 7

   Drizzle olive oil over bread and grill on each side.

8. 8

   Turn the pepper/onion mixture down to medium-low and add the sliced mangoes and the puree.

9. 9

   Cook for 1 minute.

10. 10

    Remove from heat, add chopped cilantro and toss together.

11. 11

    Put together the sandwich (bread, sliced steak, topped with salsa and another piece of bread) and enjoy!

* Per serving · 4 servings · Values may vary.