Warm Mango Salsa Steak Sammys – a delicious recipe with Mango, Olive Oil, Sweet Onion, Red Bell Pepper, Salt, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Salt and pepper each side of the steak and grill on medium-high heat for 6 minutes on each side or until desired doneness is reached.
2
Meanwhile, peel and slice your mango into chunks.
3
Puree half of the mango in a food processor.
4
Drizzle 1 Tablespoon of olive oil in a pan and saute the onion and bell pepper with a pinch of salt and pepper.
5
The peppers should start to char a little.
6
Remove the steaks from the grill and tent with foil.
7
Drizzle olive oil over bread and grill on each side.
8
Turn the pepper/onion mixture down to medium-low and add the sliced mangoes and the puree.
9
Cook for 1 minute.
10
Remove from heat, add chopped cilantro and toss together.
11
Put together the sandwich (bread, sliced steak, topped with salsa and another piece of bread) and enjoy!
275
kcal
Calories
20
g
Fat
9
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 whole Steaks, 1 whole Ripe Mango, 3 Tablespoons Olive Oil, Divided, 1/4 cups Sweet Onion, Diced, and more.
Yes, Warm Mango Salsa Steak Sammys falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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