Warm Lemon Pudding Cake

1. 1

   Heat oven to 350u00b0F.

2. 2

   Prepare cake batter as directed on the package using ingredients as needed in directions on box (you'll typically need water, eggs, and oil). Pour into a 13x9-inch baking dish sprayed with cooking spray.

3. 3

   Beat dry pudding mix, granulated sugar, milk and water with a whisk for 2 minutes; pour over the batter in the dish. Place the baking dish on a baking sheet. (The baking sheet will catch any sauce that might bubble over the sides of the dish as the dessert bakes.)

4. 4

   Bake 55 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Cool 20 minutes. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.