Warm Lemon Poppy Seed Cake With Chocolate Ganache Center – a delicious recipe with flour, lemon rind, poppy seeds, egg yolks, granulated sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position a rack in the center of the oven and preheat to 400 degrees. Lightly butter six 6-ounce ramekins, dust with sugar and place on a baking sheet.
2
In a small bowl whisk together the flour, lemon rind and poppy seeds; set aside.
3
In the 4-1/2 quart bowl of a heavy-duty electric mixer using the wire whip attachment, whip the egg yolks and sugar until the mixture is pale and forms a ribbon when the whip is lifted.
4
Place the egg whites in a medium grease-free bowl and using a hand-held electric mixer whip the whites to soft peaks.
5
Fold the flour mixture into the yolk/sugar mixture then add the melted butter and gently mix until combined. Fold in the egg whites until combined. Fill each of the prepared ramekins 3/4 full and place a 1-ounce piece of chocolate in the center of the batter. Bake for 15 minutes or until firm. Cool on a wire rack for 5 minutes. Gently invert the cake onto a dessert plate and serve warm
652
kcal
Calories
30
g
Fat
64
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup all purpose flour, 2 tablespoons grated lemon rind, 2 tablespoons poppy seeds, 4 large egg yolks, and more.
Yes, Warm Lemon Poppy Seed Cake With Chocolate Ganache Center falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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