Try this homemade Warm Leeks With Toasted Walnuts recipe the whole family will love. Made with leeks, roasted walnut oil, red wine vinegar and whole gra…
This Warm Leeks With Toasted Walnuts relies on simple, everyday ingredients such as medium leeks, roasted walnut oil, red wine vinegar and whole grain mustard. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026