Warm Layered Bean Dip Recipe

Name: Warm Layered Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pinto beans, rinsed and drained; 2 green onions, finely chopped; 1 tablespoon tomato paste; 1 tablespoon water; 1 cup monterey jack cheese, shredded; 1 cup mild salsa or 1 cup salsa; 2 avocados, cut in half, pitted and peeled; ¼ cup chopped fresh cilantro; 3 tablespoons finely chopped red onions; 2 tablespoons fresh lime juice; ½ teaspoon salt; 1 cup sour cream; tortilla chips

Servings: persons

1 (15 ounce) can pinto beans, rinsed and drained
2 green onions, finely chopped
1 tablespoon tomato paste
1 tablespoon water
1 cup monterey jack cheese, shredded
1 cup mild salsa or 1 cup salsa
2 avocados, cut in half, pitted and peeled
¼ cup chopped fresh cilantro
3 tablespoons finely chopped red onions
2 tablespoons fresh lime juice
½ teaspoon salt
1 cup sour cream
tortilla chips

1
Preheat oven to 350.
2
In medium bowl, combine beans, half of the green onions, tomato paste, and water.
3
Mash until well combined but still slightly chunky.
4
Spread in bottom of 9-inch glass pie plate.
5
Sprinkle cheese over bean and then spread salsa over top.
6
Bake until piping hot, about 12 minutes.
7
Meanwhile, in medium bowl, mash avocados just until slightly chunky.
8
Stir in cilantro, red onion, lime juice and salt.
9
Spoon this mixture over hot dip mixture and spread sour cream on top.
10
Sprinkle with remaining green onions.
11
Serve with tortilla chips.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can pinto beans, rinsed and drained, 2 green onions, finely chopped, 1 tablespoon tomato paste, 1 tablespoon water, and more.

Yes, Warm Layered Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Layered Bean Dip

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