How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Lamb Salad with Fresh Herbs, Feta and Artichokes?

You need 15 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, 3 tablespoons red wine vinegar, 1 1/2 teaspoons Dijon mustard, Kosher salt and freshly ground black pepper, and more.

Is Warm Lamb Salad with Fresh Herbs, Feta and Artichokes suitable as salads?

Yes, Warm Lamb Salad with Fresh Herbs, Feta and Artichokes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Lamb Salad with Fresh Herbs, Feta and Artichokes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Lamb Salad with Fresh Herbs, Feta and Artichokes Recipe

Name: Warm Lamb Salad with Fresh Herbs, Feta and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 1/2 teaspoons Dijon mustard; Kosher salt and freshly ground black pepper; 2 heads of Bibb lettuce (about 12 ounces total), torn into bite-size pieces; 2 heads of frisee, inner light-green leaves only, torn into bite-size pieces; 1/3 cup dill sprigs; 1/3 cup whole flat-leaf parsley leaves; 1 cup thawed frozen artichokes, drained; 3/4 cup grape or cherry tomatoes, halved; 1/2 seedless (English) cucumber, very thinly sliced; 1/2 small red onion, very thinly sliced; 1/4 cup pitted kalamata olives, halved; Greek-Style Leg of Lamb; 1/2 pound Greek feta cheese, diced (1 1/4 cups)

Warm Lamb Salad with Fresh Herbs, Feta and Artichokes

Eats Now Editorial Team · 510 kcal · Salads

Warm Lamb Salad with Fresh Herbs, Feta and Artichokes – a delicious recipe with extra-virgin olive oil, red wine vinegar, mustard, Kosher salt, only, dill sprigs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Lamb Salad with Fresh Herbs, Feta and Artichokes

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